Celeb Feasts With Zola Nene
Ingredients
2 Tablespoons Olive oil (or butter)
1 Onion (Finely chopped)
2 Stalks Lemongrass (Bruised)
4 Slices Ginger
500 ml Nederburg Heritage Heroes The Young Airhawk
1 Lime Juice
1 Kg Black mussels
Bunch Coriander (Chopped)
1/4 Cup Sriracha sauce
Toasted bread to serve
Instructions
Heat olive oil in a large wide shallow pot or pan.
Sauté the onions, lemongrass and ginger gently until the onions are translucent.
Add the wine and lime juice then bring to the boil.
Add the mussels, cover with a lid, then cook until the mussels are cooked through – about 15 minutes.
Add the coriander and sriracha, then toss the mussels in the broth.
Serve with extra lime wedges.
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