Celeb Feasts With Zola Nene

Place the rice, milk and sugar into a saucepan, cover and simmer, stirring frequently, and cook for about 15 – 20 minutes until the rice is tender. 

Stir in the dark chocolate and mascarpone, then transfer to serving jars. 

Sprinkle a spoonful of sugar onto the pudding, then use a blowtorch to melt and caramelize the sugar and form the brulee topping.