Celeb Feasts With Zola Nene
Ingredients
For the pudding
1 Cup Huletts Treacle sugar
2 Eggs
2 Tablespoons Apricot jam
3/4 Cup Cake flour
1/4 Cup Cocoa powder
2 Tablespoons Ground ginger
1 Teaspoon Baking powder
Pinch of salt
1 Cup Milk
1 Teaspoon Bicarbonate of soda
1 Teaspoon White vinegar
For the sauce
1/4 Cup Butter
1 Cup Huletts Treacle sugar
1/2 Cup Boiling water
1 Cup Cream
1 Teaspoon Vanilla
Instructions
Preheat oven to 180C.
Beat together the treacle sugar, eggs and jam.
Sift together the flour, cocoa powder, ginger, baking powder, salt
Fold the dry ingredients into the egg mixture, alternating with the milk.
Mix together the bicarb and vinegar, then mix into the batter.
Pour the batter into heat proof glass jars, then bake for about 15-20 minutes or until golden brown and risen.
Make the sauce by placing all the ingredients into a pot and bringing to the boil.
Pour the sauce onto the cooked puddings as soon as they come out of the oven.
Serve with a scoop of vanilla ice cream.
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