For the burger
150 g dry tikka spice
2 l cooking oil
2 garlic bulbs
750 ml mayonnaise
500 ml sriracha sauce
2 punnets coriander
150 g egg yellow powder
300 g tomato paste
3 onions, large
50 g green chillies
2 l water
45 medium chicken fillets
6 large tomatoes
4 limes, juiced
5 red onions
2 heads frilly lettuce
4 large carrots
2 cucumbers
For the drink
3 cups spanspek (cantaploupe)
54 cherries, pitted
18 limes
6 l unsweetened green tea
500 ml honey
BURGER
Sauce
Burger
To assemble
DRINK