05 December
Vegetarian
Karen and Tenille's dessert, inspired by ingredients from South Africa's mountain region.
1 whole butternut (you need 250 ml of cooked butternut)
250 ml flour
10 ml baking powder
30 ml castor sugar
1 egg
62.5 ml fresh milk
10 ml cinnamon
oil for frying
10 ml cinnamon, to sprinkle over fritters
20 ml white sugar, to sprinkle over fritters
Peanut caramel sauce
187.5 ml sugar
5 ml vanilla essence
45 ml butter
125 ml golden syrup
125 ml peanuts, salted and slightly crushed
5 ml slat flakes
250 ml cream
Peanut cream
50 ml cream
15 ml peanut butter
5 ml vanilla essence
salt to taste
To serve
125 ml peanuts, toasted and crushed
PUMPKIN FRITTERS METHOD
PEANUT AND CARAMEL SAUCE METHOD
PEANUT CREAM METHOD
TO SERVE