Bolo de mel ice cream
4 cups heavy full cream
2 cups whole milk
1 1/3 cup sugar
1/4 tsp salt
4 cinnamon sticks
cloves, ginger, nutmeg to taste
orange and lemon rind to taste
8 tbsp molasses
12 large egg yolks
6 tbsp Madeira wine
1 cup crushed pecans
2 kg ice (to use as ice bath)
Queijada
150 g sugar
600 g butter
900 g flour
9 egg yolks
3 small egg whites
600 g sugar
600 g smooth cottage cheese
Bolo de mel ice cream
Queijada