04 September
South African
Try the recipe for Martin and Eddie's delicious curried kingklip and mushrooms with beurre blanc.
For the chive oil
1 bunch chives
1/4 cup oil
For the fish
150 g kingklip portions
4 tbsp curry powder
pinch of salt
pinch of ground black pepper
50 ml olive oil
For the mushrooms
300 g mixed mushrooms (button, portobello, exotic)
1 tbsp olive oil
100 g butter
For the sauce
35 garlic cloves in skin
250 g butter
4 shallots/onions
180 ml white wine vinegar
360 ml dry white wine
250 ml fresh cream
10 - 12 potatoes
Beurre blanc
Potatoes
Chive oil
Fish
Plate