Channel logo
slim

Peach & Blueberry Strudel - Celeb Feasts

26 March

5

Recipe courtesy of Zola Nene.

CFWZ_Karabo_Mogane_5D_0551
Ingredients

6 Ripe peaches (Sliced)

2 Cups Blueberries

1/3 cup Huletts castor sugar (plus an extra 2 Tbs for the topping)

100 ml Nederburg Noble Late Harvest

2 Tablespoons Cornflour

1 Teaspoon Vanilla extract

6 Sheets Phyllo pastry

150 Grams Butter (Melted)

1/2 Teaspoon Ground cinnamon

Huletts icing sugar

Instructions

Preheat oven to 180C. 

In a bowl, mix together the nectarines, blueberries, brown sugar, cornflour and vanilla. 

Brush each pastry sheet with melted butter then lay them on top of each other. 

Place fruit in a line in the centre of the pastry then cut pastry alongside the filling into strips diagonally (about 1 cm apart) 

Fold the pastry inwards to encase the filling. 

Transfer onto a greased baking tray then brush with more melted butter. 

Mix together the 2 Tbs sugar and the cinnamon, then sprinkle over the strudel. 

Bake for 30 minutes or until the pastry is golden and crisp. 

Dust with icing sugar before serving 

Stay tuned to #CelebFeasts every Tuesday at 21:30! Follow the conversation on FacebookTwitter and at mzansimagic.dstv.com.

Most Popular Recipes