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Brûléed Chocolate rice pudding - Celeb Feasts

02 April

4

Recipe courtesy of Zola Nene.

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Ingredients

250 Grams Spekko basmati rice (rinsed)

750 ml Full cream milk

100 Grams Huletts caramel sugar

100 Grams Dark chocolate (Chopped)

125 ml Mascarpone

2 Teaspoons Vanilla paste

4 Tablespoons Huletts caramel sugar (for topping)

Instructions

Place the rice, milk and sugar into a saucepan, cover and simmer, stirring frequently, and cook for about 15 – 20 minutes until the rice is tender. 

Stir in the dark chocolate and mascarpone, then transfer to serving jars. 

Sprinkle a spoonful of sugar onto the pudding, then use a blowtorch to melt and caramelize the sugar and form the brulee topping. 

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