Beef tongue
30 ml olive oil
1/2 onion, roughly chopped
5 garlic cloves, peeled and roughly chopped
3 large beef tongues
60 ml white wine vinegar
6 whole cloves
5 bay leaves
10 ml salt
1.5 - 2 L water
Mustard sauce
250 ml white sugar
45 ml mustard powder
90 ml cake flour
750 ml mayonnaise
250 ml white vinegar
3 lemons, juiced
750 ml boiling water
Onion rings
3 onions, peeled and thinly sliced
500 ml cola
350 g cake flour
20 ml salt
10 ml fine white pepper
2 L canola oil, for frying
To serve
100 g rocket
METHOD BEEF TONGUE
METHOD MUSTARD SAUCE
METHOD ONION RINGS
TO SERVE