Salsa
4 Large tomatoes
¼ each Chopped white & red onions
3 Tablespoons chopped coriander
1 Teaspoon of crushed chilli flakes
1 ½ Teaspoons lemon juice
¾ Teaspoon salt
1 Garlic clove
20 ml Olive oil
2 kg Garnish of corriander
Flat Breads
2x3 cups Cups flour
½ x3 Teaspoon salt
¾ x3 Cup water
3x3 Tablespoons olive oil
Lamb Curry
6 kg Leg of Lamb – cubed cut off the bone
80 ml Vegetable oil
2 White onions
3 Cinnamon powder or sticks
4 Cardamom Pods
3 Star anise
4 Bay leaf
2 Teaspoon ginger
2 Tablespoon paprika
½ Teaspoon turmeric
1 Teaspoon garam masala
3 Teaspoon of coriander powder
1 Teaspoon of chilli Flakes
2 ½ Teaspoon of Salt
1 bunch 2 ½
3 Large Tomato
Olive Oil Mix for Flatbreads
4 Table Spoons Olive Oil
½ Clove of Garlic
¼ Salt
¼ Pepper
Vegetable Curry
2 Potato
1 bunch Spinach
1 Onion
1 Green chilli
2 Teaspoon garlic
1 Teaspoon ginger
1 Teaspoon turmeric
1 Teaspoon ground coriander
½ Teaspoon chilli flakes
1 tsp Salt
3 Tablespoon oil
Method
Method – Flat Bread:
Method – Salsa
Method – Lamb Curry
Method – Vegetable Curry
As above, however, replace the Lamb Cubes with a largely diced potato