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My Kitchen Rules South Africa

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Recipes

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Recipe
Tender Beef Cheeks
With kale & cauliflower
MKRS2Ep18-1358
Recipe
Pork Belly Bau Bun
Tasty, simple, delicious
mkrsa-2.17-recipe-(2)
Recipe
Modern Gravadlax
Beetroot cured salmon, horseradish cream, and fennel seed flatbread crackers
mkrsa-2.17-recipe-BB
Recipe
Chawanmushi
With ponzu dashi, caviar, sugar snaps, tempura kale, onion rings, shimeji pickle, grated wasabi, and shitake with seaweed crumb
mkrsa-2.16-recipe-BB
Recipe
Pumpkin Ice-cream
with ginger biscuit crumb and salted caramel sauce
mkrsa-2.15-recipe-BB
Recipe
Lamb Loin
With beetroot dust, carrots, and cauliflower puree
mkrsa-2.14-recipe-(1)
Recipe
Vegetarian Burrito
Simple. Tasty. Conscious
mkrsa-2.14-recipe-(2)
Recipe
Miso Baked Aubergine
Conscious cooking.
mkrsa-recipe-BB
Recipe
Deconstructed Guinea Fowl Pie
With sunflower seed vinaigrette.
tagliatelle
Recipe
Pork Tagliatelle
This delicious dish is a sure winner
shroomami
Recipe
Shroomami Bowl
A tasty salad packed full of flavour
mkrsa-red-team-naan-bread
Recipe
Garlic Butter Beer Naan
Perfect for a village feast.
mkrsa-white-team-flatbreads
Recipe
Beer Flatbreads
Served with roasted pepper hummus
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Recipe
Chicken chettinad curry
Served with paratha
mkrsa-2.9-recipe---starter
Recipe
Garam Masala Mussels
Served with homemade bread and coriander butter
mkrsa-maj-and-joleen-main-recipe-BB
Recipe
Slow Roasted Duck with Port, Orange, and Thyme Sauce
Served with fondant potatoes and rØdkål.
MKR S2 IR8-6261
Recipe
Tomato bredie pot stickers
Served in a green pepper broth
mkrsa-2.7-recipe
Recipe
Pear and Almond Cake
Served with vanilla gelato.
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Recipe
Chocolate and caramel dome
With pecan nut caramel brittle, caramel popcorn and hot salted caramel toffee sauce
mkrsa-recipe-bb
Recipe
Aguadito
Quinoa and chicken soup