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My Kitchen Rules South Africa

115CuisinePG13 L

Grilled chicken tikka burger and mel-licious green tea

13 November

Make Shaeem and Mas-ud's challenge-winning burger and power drink.

    chicken burger with tomato, lettuce, and red onion on purple plate served with iced tea
    Ingredients

    For the burger

    150 g dry tikka spice

    2 l cooking oil

    2 garlic bulbs

    750 ml mayonnaise

    500 ml sriracha sauce

    2 punnets coriander

    150 g egg yellow powder

    300 g tomato paste

    3 onions, large

    50 g green chillies

    2 l water

    45 medium chicken fillets

    6 large tomatoes

    4 limes, juiced

    5 red onions

    2 heads frilly lettuce

    4 large carrots

    2 cucumbers

    For the drink

    3 cups spanspek (cantaploupe)

    54 cherries, pitted

    18 limes

    6 l unsweetened green tea

    500 ml honey

    Instructions

    BURGER

    Sauce

    • Heat oil on high heat.
    • Fry 100g tikka spice, onions, and tomato paste.
    • Add mayo and stir till fully incorporated.
    • Add green chillies, garlic, and egg yellow powder. Stir well so that the oil does not separate from the mixture.
    • Add water and cook on low heat.
    • Add chopped coriander and fresh garlic
    • Blitz till smooth and remove from heat and allow to cool down.

    Burger

    • Butterfly chicken fillet.
    • Season with the remaining tikka spice and lime juice and grill on high heat.
    • Baste the fillet on the grill.
    • Grill until the basting sauce thickens.

    To assemble

    • Place the chicken fillet on the bun. If needed, add extra basting.
    • Top with sliced tomato, red onion, cucumber, and lettuce.

    DRINK

    • Juice the limes and measure out the cherries, honey, and watermelon into a blender or food processor. Add extra honey.
    • Blend on high speed for 1 minute.
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