MasterChef South Africa

Jan Hendrik van der Westhuizen brought some old South African classics to the kitchen, but with an award-winning twist.

Marie-Louis Guy and Callie Maritz really brought a challenge with this masterpiece.

Zola's dish was inspired by Dave’s cheese sausages and apple chutney served with my her gogo’s sinkwa sommbila.

Try Greg's delicious duck à l'orange with confit potatoes and sultana flapjacks.

Try out this delicious recipe of Justine Drake's ramen broth.