𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟮𝟰 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟭. On the menu in the fanciest restaurants in town, escargot is a delicious, mouth-watering delicacy but on a farm in the Western Cape, these humble snails are helping one family build an empire. With eggs that have become an indulgence, selling for up to R30,000 a kilo; shells used for compost; slime for cosmetics and meat that packs a protein punch, there seems almost no end to the value of snails. So, could these creature be the next farming frontier in South Africa? Your favourite episodes are now available on Carte Blanche: The Podcast: https://linktr.ee/carteblanchetv