Larcé and Jabu
Larcé learned to cook from her mother and father – so it’s no surprise that her favourite South African dishes are her father’s braaied meat and his curry and rice and her mother’s vegetable bake. She’d love to open a restaurant with her father, but understands how challenging that can be, so entered MKRSA to increase her food knowledge and learn more about the industry. Her cooking style is to produce lots of "messy street food" with plenty of colour and flavour.
Creative agency business unit director Jabu entered MKRSA to enhance her cooking skills – but also because her friend and co-cook Larcè forced her to! She loves cooking authentic, traditional food, basing her cooking on an understanding of flavours, rather than a recipe book. Her favourite South African foods are jeqe, stews or curries, tripe and beans and she’d love to travel the world trying different cuisines.