𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟳 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟮. They call themselves farmers of the future, but these innovative scientists don’t own any grazing land or livestock. Instead, this ground-breaking new start-up in Cape Town is growing real meat, guilt-free, in a lab. Currently, their hamburger patty costs an eye-watering R3000 to produce, but that could soon change as they upscale their operations. And it doesn’t end there: they’ve set their sights on securing a slice of the supermarket trade by growing chicken, lamb and pork. Carte Blanche gets a taste of the future.