Dying to eat
๐ง๐ต๐ถ๐ ๐๐๐ผ๐ฟ๐ ๐ผ๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น๐น๐ ๐ฎ๐ถ๐ฟ๐ฒ๐ฑ ๐ผ๐ป ๐ฎ๐ฒ ๐ก๐ผ๐๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ฎ๐ฌ๐ฎ๐ฏ.
In a quiet, isolated village in the Eastern Cape, nurses prepare for the day shift at a local clinic. Tholeni near Gcuwa in the Eastern Cape is one of the most impoverished villages in the area - unemployment is high and most families rely on grants for survival. But last year, even the government-sponsored social relief and food parcels couldnโt save seven children from Severe Acute Malnutrition (SAM). The children died within three months of each other. Theirs are the tragic faces of an under-reported and existential crisis in the countryโs poorest regions: kwashiorkor, a painful condition often affecting children starved of proper nutrition. In South Africa, among the two wealthiest countries on the continent, around 15 000 children required hospitalisation because of the condition. Itโs a crisis of hunger thatโs spread throughout the country and government seems powerless to respond. Carte Blanche investigates.
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