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Carte Blanche

A discerning palate

Video
04 May
๐—ง๐—ต๐—ถ๐˜€ ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ผ๐—ฟ๐—ถ๐—ด๐—ถ๐—ป๐—ฎ๐—น๐—น๐˜† ๐—ฎ๐—ถ๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ป ๐Ÿญ๐Ÿฌ ๐—”๐—ฝ๐—ฟ๐—ถ๐—น ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฎ. A good wine is a complex marriage of body, bouquet, and flavour, often only fully appreciated by those with an equally complex palate. So how did two non-drinking former refugees become award-winning connoisseurs and admired winemakers in their own right? In a story of perseverance, passion, and a little bit of luck, we meet Tinashe Nyamudoka and Joseph Dhafana, two Zimbabweans who - having escaped the harsh realities of their home country - went on to make names for themselves in a notoriously exclusive club: that of the wine sommelier.