𝗧𝗵𝗶𝘀 𝘀𝘁𝗼𝗿𝘆 𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝗹𝘆 𝗮𝗶𝗿𝗲𝗱 𝗼𝗻 𝟭𝟬 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟮. A good wine is a complex marriage of body, bouquet, and flavour, often only fully appreciated by those with an equally complex palate. So how did two non-drinking former refugees become award-winning connoisseurs and admired winemakers in their own right? In a story of perseverance, passion, and a little bit of luck, we meet Tinashe Nyamudoka and Joseph Dhafana, two Zimbabweans who - having escaped the harsh realities of their home country - went on to make names for themselves in a notoriously exclusive club: that of the wine sommelier.