18 September
South African
Larcé and Jabu's main course.
Creamed spinach
2 onions
250 g unsalted butter
2 garlic cloves
200 g mushrooms
6 200g bags spinach
75 g fine parmesan cheese
500 ml fresh cream
1 tbsp Aromat
60 ml white sauce
Dombolo
5 cups all purpose flour
1 tsp salt
2 tsp sugar
2 10g packets yeast
2 extra large eggs
2 tbsp oil
lukewarm water
milk for dabbing buns
Glazed carrots
18 baby carrots
2 tbsp honey
1 tbsp cinnamon
water
2 tbsp unsalted butter
salsa/shatini
1 tomato
1 onion
1 red chilli
1 yellow pepper
Pumpkin stuffing
500 g chopped pumpkin
3 onions
4 tbsp butter
1 ½ tsp cinnamon
Usu
5 kg usu
2 cubes beef stock
1 tbsp salt
2 onions
3 garlic cloves
6 star anise
1 green pepper, chopped
4 tbsp Cape Malay spice
1/2 punnet coriander
1 tbsp paprika
1/2 tsp cinnamon
1 tbsp Masala spice
2 10g sachets tomato paste
2 410g cans coconut milk
1 ½ tbsp Aromat
4 punnets micro herbs
18 baby carrots
Dombolo
Usu
Pumpkin stuffing for dombolo
Creamy spinach
Glazed carrots